PENGARUH PEMBERIAN AIR REBUSAN JAHE TERHADAP PENURUNAN EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I DI KLINIK BIDAN NILA JAKARTA BARAT

Devi, Tamara (2025) PENGARUH PEMBERIAN AIR REBUSAN JAHE TERHADAP PENURUNAN EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I DI KLINIK BIDAN NILA JAKARTA BARAT. Skripsi, S1 Kebidanan.

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Abstract

ABSTRAK Nama : Devi Tamara Program Studi : S1 Kebidanan Judul : Pengaruh Pemberian Air Rebusan Jahe Terhadap Penurunan Emesis Gravidarum Pada Ibu Hamil Trimester I Di Klinik Bidan Nila Jakarta Barat Latar Belakang Emesis gravidarum adalah kondisi umum yang dialami oleh ibu hamil pada trimester pertama, yang dapat mengganggu kesehatan dan kualitas hidup. Penelitian ini bertujuan untuk mengeksplorasi pengaruh pemberian air rebusan jahe sebagai intervensi non-farmakologis dalam mengurangi gejala mual dan muntah pada ibu hamil. Metode Penelitian ini menggunakan desain kuantitatif dengan pendekatan pre-test dan post-test. Subjek penelitian terdiri dari 28 ibu hamil trimester I yang mengalami emesis gravidarum di Klinik Bidan Nila Jakarta Barat. Data dikumpulkan melalui Pengukuran Mual Muntah Motherisk Pregnancy-Unique Quantification Of Emesis And Nausea (PUQE)-24 dan analisis statistik dilakukan menggunakan uji Wilcoxon Sign Rank. Hasil Sebelum intervensi, 21,4% (6 orang) responden mengalami mual dan muntah ringan, sedangkan 78,6% (22 orang) mengalami mual dan muntah sedang. Setelah pemberian air rebusan jahe, 28,6% (8 orang) responden tidak mengalami mual dan muntah, dan hanya 3,6% (1 orang) yang masih mengalami mual dan muntah sedang. Analisis statistik menunjukkan nilai P-Value = 0,000 (p < 0,05), yang menunjukkan adanya pengaruh signifikan pemberian air rebusan jahe terhadap penurunan emesis gravidarum. Kesimpulan Pemberian air rebusan jahe terbukti efektif dalam menurunkan emesis gravidarum pada ibu hamil trimester I. Penelitian ini menyarankan agar air rebusan jahe dapat dijadikan pilihan terapi non-farmakologis untuk mengatasi mual dan muntah pada ibu hamil. Kata Kunci : Ibu hamil trimester I, Emesis gravidarum, Air rebusan jahe x ABSTRACT Name : Devi Tamara Study Program : Bachelor of degree in midwifery Title : The Effect of Giving Boiled Ginger Water on Reducing Emesis Gravidarum in First Trimester Pregnant Women at the Nila Midwife Clinic,West Jakarta Introduction Emesis gravidarum is a common condition experienced by pregnant women in the first trimester, which can disrupt health and quality of life. This study aims to explore the effect of ginger decoction as a non-pharmacological intervention in reducing nausea and vomiting in pregnant women. Method This study employs a quantitative design with a pre-test and post-test approach. The subjects consisted of 28 pregnant women in their first trimester experiencing emesis gravidarum at Nila Midwifery Clinic, West Jakarta. Data were collected using a checklist based on the 24-PUQE scale, and statistical analysis was performed using the Wilcoxon Sign Rank test. Results Before the intervention, 21.4% (6 individuals) of respondents experienced mild nausea and vomiting, while 78.6% (22 individuals) experienced moderate nausea and vomiting. After the administration of ginger decoction, 28.6% (8 individuals) of respondents no longer experienced nausea and vomiting, and only 3.6% (1 individual) still experienced moderate nausea and vomiting. Statistical analysis showed a P-Value of 0.000 (p < 0.05), indicating a significant effect of ginger decoction on reducing emesis gravidarum. Conclusion The administration of ginger decoction has been proven effective in reducing emesis gravidarum in pregnant women during the first trimester. This study suggests that ginger decoction can be considered a non-pharmacological therapy option for managing nausea and vomiting in pregnant women. Keywords : Pregnant women in the first trimester, Emesis gravidarum, Ginger decoction.

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