HUBUNGAN KEPATUHAN PEMBATASAN CAIRAN DAN KONSUMSI DIET TERHADAP KUALITAS HIDUP PASIEN GAGAL GINJAL KRONIS YANG MENJALANI HEMODIALIS DI RSUD KOJA

RIMANI, . (2025) HUBUNGAN KEPATUHAN PEMBATASAN CAIRAN DAN KONSUMSI DIET TERHADAP KUALITAS HIDUP PASIEN GAGAL GINJAL KRONIS YANG MENJALANI HEMODIALIS DI RSUD KOJA. Skripsi, S1 Keperawatan STIKes RSPAD Gatot Soebroto.

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Abstract

Judul : Hubungan kepatuhan pembatasan cairan dan komsumsi diet terhadap kualitas hidup pasien gagal ginjal kronik yang menjalani hemodialis di RSUD KOJA Latar Belakang Gagal ginjal kronis (GGK) merupakan penyakit progresif yang menyebabkan penurunan fungsi ginjal secara permanen, sehingga pasien membutuhkan terapi hemodialisis untuk menggantikan fungsi ginjal yang rusak. Pasien GGK diharuskan mematuhi pembatasan cairan dan konsumsi diet untuk mengontrol kondisi mereka dan mencegah komplikasi. Metode Penelitian ini menggunakan desain analitik korelasional dengan pendekatan cross-sectional. Sampel penelitian sebanyak 82 pasien. Data dikumpulkan menggunakan kuesioner kepatuhan pembatasan cairan dan konsumsi diet, serta kuesioner WHOQOL-BREF untuk menilai kualitas hidup pasien. Analisis data dilakukan dengan uji Spearman Rank. Hasil analisis yang didapatkan adanya hubungan yang signifikan antara kepatuhan pembatasan cairan dan komsumsi diet terhadap kualitas hidup dengan nilai p – value 0,000 dan nilai korelasi koefisien sebesar 0,402. Kesimpulan: terdapat hubungan antara kepatuhan pembatasan cairan dan komsumsi diet terhadap kualitas hidup pasien gagal ginjal kronik di RSUD KOJA. Kata kunci: Gagal ginjal kronis, hemodialisis, kepatuhan, pembatasan cairan, konsumsi diet, kualitas hidup Judul : The Relationship Between Fluid Restriction and Dietary Compliance on the Quality of Life of Chronic Kidney Disease Patients Undergoing Hemodialysis at RSUD Koja Background: Chronic Kidney Disease (CKD) is a progressive condition that leads to a permanent decline in kidney function, requiring patients to undergo hemodialysis to replace the damaged kidney function. CKD patients are required to adhere to fluid restrictions and diet consumption to manage their condition and prevent complications. Research Method: This study used a correlational analytical design with a cross-sectional approach. A total of 82 patients participated in the study. Data were collected using a questionnaire on adherence to fluid restrictions and diet consumption, along with the WHOQOL-BREF questionnaire to assess the patients' quality of life. Data analysis was conducted using the Spearman Rank test. Results: The analysis revealed a significant relationship between adherence to fluid restrictions and diet consumption with the quality of life, with a p-value of 0.000 and a correlation coefficient of 0.402. Conclusion: There is a relationship between adherence to fluid restrictions and diet consumption and the quality of life of chronic kidney disease patients at RSUD KOJA. Keywords: Chronic kidney disease, hemodialysis, adherence, fluid restriction, diet consumption, quality of life.

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